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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PASTINA Recipe

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This recipe for PASTINA is from Mommy's Collection of Recipes Always Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken legs or thighs
Onion, chopped
Celery, 2" pieces
Carrots, 1" pieces
Tomato
Directions:
Directions:
Place all ingredients together in a large pot with water.
Cook until chicken is ready.
Remove chicken and place aside.
Add pastina (tiny pasta) and salt and cook til ready.
Meanwhile, pull chicken off bone and add back in to pot.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Nonna used to cook this for us - it is tasty and great on a cold winter's day.

 

 

 

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