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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage Filled Stars Recipe

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This recipe for Sausage Filled Stars is from Recipes From Our Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk sausage
1 ½ cups shredded cheddar cheese
1 ½ cups shredded monterey jack cheese
1 medium sweet red pepper, diced
1 medium green pepper diced
1 can (4 oz) chopped green chiles, drained
1 can (4.5 oz) chopped ripe olives, drained
1 envelope ranch salad dressing mix.
48 wonton wrappers
vegetable oil
Directions:
Directions:
In a skillet cook sausage until no longer pink, drain.

Add cheeses, peppers, chilies, olives and dressing mix well. Set aside.

Brush both sides of wrappers with oil. Press onto bottom and up the sides of greased muffin cups. Bake at 350º for five minutes or until golden brown. Transfer to a baking sheet.

Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through.

Serve warm.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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