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Pistachio Pudding Jello Salad Recipe

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This recipe for Pistachio Pudding Jello Salad, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mother

Category:
Category:

Ingredients:  
Ingredients:  
1- 3.4oz. instant pistachio pudding mix, dry
1- 20oz. can crushed pineapple, undrained
8oz. cool whip, thawed
2c. mini marshmallows, divided (optional)
1/2c. finely chopped pecans

Directions:
Directions:
In a large bowl combine pistachio pudding mix and pineapple and stir to combine. Stir in cool whip until smooth. Add 1 cup marshmallows and gently stir to combine. Spread mixture into a large casserole dish (you can also serve this in a large bowl or trifle dish). Scatter remaining marshmallows and pecans over the top of the mixture. Cover and chill until ready to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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