"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

Rice Pudding image

 

This recipe for Rice Pudding is from From Grammie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Uncle Ben's long grain rice
2 cups water
4 eggs or 4 egg yolks
1 cup sugar
1/2 cup raisins
2 cups milk
3 cups heavy cream
2 tsp vanilla
1/4 tsp salt
ground cinnamon or nutmeg
Whipped cream if desired

Directions:
Directions:
Cook Rice and water in covered saucepan until all water is absorbed (14 minutes)
Heat oven to 325' F
Beat eggs and sir in sugar,salt,raisins,vanilla,milk,heavy cream, and hot rice
Pour into 1 1/2 qt casserole and sprinkle with cinnamon
Bake uncovered -45 min -DO NOT OVERBAKE -top will still be wet and not set

Let stand 15 minutes

Serve warm or Refrigerate 3 hours
Serve with Whipped Cream if desired

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!