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Rice Pudding Recipe

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This recipe for Rice Pudding is from From Grammie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup Uncle Ben's long grain rice
2 cups water
4 eggs or 4 egg yolks
1 cup sugar
1/2 cup raisins
2 cups milk
3 cups heavy cream
2 tsp vanilla
1/4 tsp salt
ground cinnamon or nutmeg
Whipped cream if desired

Cook Rice and water in covered saucepan until all water is absorbed (14 minutes)
Heat oven to 325' F
Beat eggs and sir in sugar,salt,raisins,vanilla,milk,heavy cream, and hot rice
Pour into 1 1/2 qt casserole and sprinkle with cinnamon
Bake uncovered -45 min -DO NOT OVERBAKE -top will still be wet and not set

Let stand 15 minutes

Serve warm or Refrigerate 3 hours
Serve with Whipped Cream if desired




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