"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bean Soup Recipe

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This recipe for Bean Soup is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
pound dried navy beans
2 ounces salt pork, sliced (bacon)
1 cup cubed ham
1 quart water
1 medium onion, sliced
1 cup hot water
salt and pepper to taste
Ham bones for flavor (if you have them)

Directions:
Directions:
Wash beans thoroughly, cover with cold water, and soak overnight. Drain and put in kettle. Add salt pork, water, ham bones and ham. Heat to boiling, cover, simmer about 1 hour. Add onion the last half-hour of cooking. Remove bones, cut off any meat and return to soup. Add remaining water and salt and pepper. Reheat.

Croutons: two slices bread cut in cubes. Brown in cup margarine and teaspoon garlic salt. Add to soup just before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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