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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey Glazed Pork Chops Recipe

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This recipe for Honey Glazed Pork Chops is from Kruse Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in pork loin chops (3/4 to 1 inch thick)
2 T. brown sugar
2 T. honey
Salt and Pepper to taste
Nonstick cooking spray
Directions:
Directions:
Heat over to 350º. Sprinkle chops with salt and pepper. Coat skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops and cook until brown, turning once. Remove chops. Place chops in 9 x 13 pan. Combine brown sugar and honey in small bowl. Microwave on high for 20 seconds. Stir to combine. Spoon half of the honey mixture evenly over the pork chops. Bake uncovered for 15 minutes. Turn chops and spoon remaining honey mixture evenly over the chops. Bake until the internal temperature is 145º (15 to 20 minutes). To serve, spoon pan drippings over chops.

Serve with your favorite pasta or steamed vegetables.
Number Of Servings:
Number Of Servings:
e
Preparation Time:
Preparation Time:
5

 

 

 

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