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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Texas Salad Recipe

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This recipe for Texas Salad is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
20 ounce can crushed pineapple
2 packages lime Jell-O (6 ounces total)
½ c. water
1 cup chopped nuts (pecans)
16 ounces cottage cheese
1 cup heavy cream, whipped

Directions:
Directions:
Bring pineapple and juice to boil (add some water). Add Jell-O. Stir to dissolve. Chilled to thickened. Beat cream. Blend with chilled Jell-O.

Personal Notes:
Personal Notes:
Thanksgiving favorite!

 

 

 

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