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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Winter Squash Soup Recipe

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This recipe for Winter Squash Soup is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 (2 ¼ lbs.) winter squash or pumpkin (Hubbert Squash)
1 sweet potato
2 T. olive oil
1 c. milk
1 c. chicken stock
salt and pepper
2 tsp. sugar
4 tsp. butter
¼ c. canned skim milk

Toasted country bread
Directions:
Directions:
Peel sweet potato and squash and cut into chunks. Sauté onion in olive oil, add squash and sweet potato. Cook low heat - 5 minutes, add milk and broth to cover, add salt, pepper, and sugar. Cook on low heat 30 minutes. Purée, add butter and canned milk and heat. Serve with toasted country bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 cook time
Personal Notes:
Personal Notes:
Easy, Good

 

 

 

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