Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fresh Blueberry Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Blueberry Pound Cake is from Heavenly Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 pt. fresh blueberries, washed and drained
4 eggs
3 c. flour, divided
1 1/2 tsp. baking powder
2 sticks butter, softened
1/8 tsp. salt
1 1/2 tsp. lemon extract
Directions:
Directions:
Cream butter and sugar. Add eggs one at a time, mixing well after each. Dredge blueberries in 1/4 cup flour. Sift remaining flour, salt and baking powder together and add to sugar mixture. Add lemon extract. Mix well and gently fold in blueberries. Batter will be thick. Bake in a 10 inch tube pan at 325º for 1 hour 10 minutes or until cake tester comes out clean. Set on rack and cool at least 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!