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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Blueberry Pound Cake Recipe

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This recipe for Fresh Blueberry Pound Cake is from Heavenly Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 pt. fresh blueberries, washed and drained
4 eggs
3 c. flour, divided
1 1/2 tsp. baking powder
2 sticks butter, softened
1/8 tsp. salt
1 1/2 tsp. lemon extract
Directions:
Directions:
Cream butter and sugar. Add eggs one at a time, mixing well after each. Dredge blueberries in 1/4 cup flour. Sift remaining flour, salt and baking powder together and add to sugar mixture. Add lemon extract. Mix well and gently fold in blueberries. Batter will be thick. Bake in a 10 inch tube pan at 325º for 1 hour 10 minutes or until cake tester comes out clean. Set on rack and cool at least 10 minutes.

 

 

 

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