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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Heavenly Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lunceford

Category:
Category:

Ingredients:  
Ingredients:  
4 cans biscuits
1 1/2 c. sugar, divided
2 tbsp. cinnamon, divided
Baker's Joy cooking spray
1 stick butter
1 c. chopped pecans

Directions:
Directions:
Cut biscuits in quarters. Mix 1 cup sugar and 1 1/2 tablespoons of cinnamon in a bowl. Coat biscuits in mixture and place in a bundt pan greased with cooking spray. Melt butter. Mix butter, 1/2 cup sugar and 1/2 tablespoon cinnamon together and pour over biscuits. Sprinkle pecans on top. Bake at 350 for 30 minutes.

 

 

 

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