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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from The Manning & Scarna Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BATTER
3½ cups flour
1½ cups granulated sugar
2 teaspoons baking powder
1 ½ teaspoons salt
½ cup shortening ( I use crisco sticks)
1 ½ cups milk
2 eggs
Blueberries ( about 1 pint) maybe a bit more

TOPPING
⅓ + ⅓ cups packed brown sugar
1 teaspoon Cinnamon
6 Tablespoons firm butter

This is a double batch - to be made in a greased bundt pan
Directions:
Directions:
Oven 375º

Blend all batter ingredients (NOT BLUEBERRIES) and beat vigorously with mixer for about 30-45 seconds
Fold in Blueberries
Pour into a greased bundt pan

Mix topping ingredients together and crumble in the butter. Work with hands into a crumb topping and sprinkle over batter.

Bake 30-40 minutes
Personal Notes:
Personal Notes:
This is a double batch. You can half it and make it in an 8x8 pan as well.

This freezes beautifully !! I once thawed one that had been frozen almost a year and it was perfect !!

 

 

 

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