"Hunger is the best sauce in the world."--Cervantes

Watermelon Rose Sangria Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Watermelon Rose Sangria, by , is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Petrashek

Category:
Category:

Ingredients:  
Ingredients:  
cup elderflower liqueur (St Germain)
3 cups cubed watermelon
⅓ cup coarsely chopped fresh mint leaves
1 750 ml bottle of sparkling rose (chilled).

Directions:
Directions:
Be sure Rose is chilled first.

Combine ingredients and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!