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Mud Pie Recipe

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This recipe for Mud Pie is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Deep dish pie crust, baked
3 squares semi-sweet bakers chocolate, melted
¼ c. condensed milk
½ c. toasted sliced almonds
2 c. cold milk
2 pkg. (4 serving size) chocolate instant pudding and pie filling
1 (8 oz.) Cool Whip French Vanilla whipped topping, thawed
Directions:
Directions:
Bake and cool pie shell. Mix melted chocolate and condensed milk, pour into crust, top with almonds.
Whisk pudding and milk for 2 minutes, spoon 1½ c. over almonds. Add half whip topping to the remaining pudding and stir with wire whisk. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 hours chill time
Personal Notes:
Personal Notes:
Easy
Good!

 

 

 

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