"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Refrigerator Cookies Recipe

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This recipe for Refrigerator Cookies, by , is from Kruse Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Franker
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter
2 c. sugar
4 eggs
6 c. flour
1 tsp. salt
2 tsp. baking soda
4 tsp. cream of tartar
Directions:
Directions:
Cream butter, sugar and eggs. Mix dry ingredients and gradually add to cream mixture (mix well). Cover and put in refrigerator overnight or at least 1 hour. Roll to 1/4 inch and cut into any shape or size. Bake at 350º to 375º for no more than 5 minutes. Varies depending on thickness of dough. Cool and frost with any butter cream frosting.

Hint: Separate dough into 4 to 6 balls before putting in refrigerator. Cover each ball with waxed paper.

Make about 4-6 dozen cookies depending on size.

 

 

 

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