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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Refrigerator Cookies Recipe

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This recipe for Refrigerator Cookies is from Kruse Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter
2 c. sugar
4 eggs
6 c. flour
1 tsp. salt
2 tsp. baking soda
4 tsp. cream of tartar
Directions:
Directions:
Cream butter, sugar and eggs. Mix dry ingredients and gradually add to cream mixture (mix well). Cover and put in refrigerator overnight or at least 1 hour. Roll to 1/4 inch and cut into any shape or size. Bake at 350º to 375º for no more than 5 minutes. Varies depending on thickness of dough. Cool and frost with any butter cream frosting.

Hint: Separate dough into 4 to 6 balls before putting in refrigerator. Cover each ball with waxed paper.

Make about 4-6 dozen cookies depending on size.

 

 

 

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