"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dump Cake 2 ala Joey Recipe

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This recipe for Dump Cake 2 ala Joey, by , is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Patrashek

Category:
Category:

Ingredients:  
Ingredients:  
1 large can peaches (chopped into chunks with juice)
1 jar apricot jam
1 box butter pecan
1 stick of butter (melted)
1 package of pecans

Directions:
Directions:
Layer butter pecan, peaches and apricot jam in baking pan.
Drizzle melted butter over the top.
Sprinkle pecans on top.

 

 

 

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