"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Peanut Butter Delight Recipe

  Tried it? Rate this Recipe:


Peanut Butter Delight image


This recipe for Peanut Butter Delight, by , is from Brooke, Brittany & Bridget's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jessica Beinborn


1 c. crushed graham crackers
c. sugar
c. melted butter

⅓ c. peanut butter
8 oz cream cheese
1 c. powdered sugar
2 c. cool whip

3 oz pkg vanilla instant pudding mix
3 oz pkg chocolate instant pudding mix
3 c. cold milk

1-2 c. cool whip

First layer- mix crumbs, sugar, and butter. Press firmly into 9x13 pan. Bake 350 15 minutes. Cool.

Second layer-cream together peanut butter and cream cheese. Add powdered sugar and mix well. Blend in cool whip. Spread over cooled first layer.

Third layer-mix puddings and milk, spread over second layer. Cool to set(this will splatter).

Fourth layer-spread on cool whip. Sprinkle with chocolate bar or peanuts.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!