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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Butter Delight Recipe

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This recipe for Peanut Butter Delight is from Brooke, Brittany & Bridget's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. crushed graham crackers
¼ c. sugar
½ c. melted butter

⅓ c. peanut butter
8 oz cream cheese
1 c. powdered sugar
2 c. cool whip

3¾ oz pkg vanilla instant pudding mix
3¾ oz pkg chocolate instant pudding mix
3 c. cold milk

1-2 c. cool whip
Directions:
Directions:
First layer- mix crumbs, sugar, and butter. Press firmly into 9x13 pan. Bake 350º 15 minutes. Cool.

Second layer-cream together peanut butter and cream cheese. Add powdered sugar and mix well. Blend in cool whip. Spread over cooled first layer.

Third layer-mix puddings and milk, spread over second layer. Cool to set(this will splatter).

Fourth layer-spread on cool whip. Sprinkle with chocolate bar or peanuts.

 

 

 

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