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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scotcheroos Recipe

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This recipe for Scotcheroos is from Brooke, Brittany & Bridget's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light karo syrup
1 c. sugar
1 c. peanut butter
5 c. rice Krispies
6 oz chocolate chips
6 oz butterscotch chips
Directions:
Directions:
Combine karo syrup and sugar in microwave. Bring to boil and add peanut butter. Pour over Rice Krispies in bowl. Mix well. Put in buttered 9x13 pan. Melt chocolate and butterscotch chips in small bowl in microwave, stirring often. Don’t overcook. Spread over first layer.

 

 

 

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