1 c. light karo syrup 1 c. sugar 1 c. peanut butter 5 c. rice Krispies 6 oz chocolate chips 6 oz butterscotch chips
Combine karo syrup and sugar in microwave. Bring to boil and add peanut butter. Pour over Rice Krispies in bowl. Mix well. Put in buttered 9x13 pan. Melt chocolate and butterscotch chips in small bowl in microwave, stirring often. Donít overcook. Spread over first layer.
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