"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taverns Recipe

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This recipe for Taverns, by , is from Kruse Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Fisher

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 c. ketchup
1 tsp. powered mustard
1 tsp. pepper
1 tsp. salt
1 tsp. chili powder
1 onion (chopped)
2 T. brown sugar
2 lbs. ground beef

Directions:
Directions:
Brown hamburger w/chopped onions. Drain excess grease. Add remaining ingredients and heat. Serve on homemade rolls or store buns. Quick and easy meal.

 

 

 

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