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LaDona's Ham Potato Corn Chowder Recipe

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This recipe for LaDona's Ham Potato Corn Chowder is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ cup peeled, diced Potatoes
⅓ cup Onion
¾ cup Ham Slice diced
3¼ cup Chicken Broth
Salt and Pepper to taste
1 can Sweet corn drained
5 Tbsp Butter
5 Tbsp Flour
2¼ Milk
Directions:
Directions:
1. Combine potatoes, ham, onion, corn, and broth in large stock pot.
2. Bring to a boil then reduce heat to medium. Cook until potatoes are tender 10-15 minutes
3. In separate pan melt butter. Whisk in flour and cook until thick, about 1 minute.
4. Slowly stir in milk and continue to stir until thick, about 5-8 minutes. (this is a milk gravy)
5. Stir gravy into pot with ham, potatoes, corn, onion and broth.
6. Cook for another 10-20 minutes.
7. Remove from heat and serve.
Personal Notes:
Personal Notes:
This is my basic recipe. I usually double this because it is such a family favorite. It tastes even better the second day.

 

 

 

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