"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SCOTHEROOS Recipe

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This recipe for SCOTHEROOS, by , is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
WANDA LYNCH

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP SUGAR
1 CUP WHITE KARO SYRUP
1 CUP PEANUT BUTTER

5 CUPS RICE KRISPIES CEREAL

TOPPING:
6 OZ BUTTERSCOTCH BITS
6 OZ CHOCOLATE CHIPS

Directions:
Directions:
BOIL TOGETHER FIRST 3 INGREDIENTS

ADD RICE KRISPIES AND STILL TILL WELL BLENDED.

SPREAD IN A WELL BUTTERED 13 X 9 PAN

MELT TOGETHER BUTTERSCOTCH AND CHOCOLATE CHIPS AND SPREAD OVER TOP

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 MIN
Personal Notes:
Personal Notes:
ANOTHER FAVORITE OF ALL THE GRANDCHILDREN OF WANDA LYNCH. SHE HAD THESE WAITING ON EVERY VISIT. I ON THE OTHER HAND DO NOT LIKE SCOTCHEROOS AND DO NOT RECALL MAKING THEM FOR MY DEPRIVED CHILDREN. I COULDN'T GO WITHOUT ADDING THIS FAVORITE OF MOST AND WILL MAKE THEM FOR MY GRANDCHILDREN SOME DAY AND SEE WHAT THEY THINK ABOUT THIS SPECIAL TREAT.

 

 

 

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