"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deviled Brussel Sprouts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Brussel Sprouts, by , is from Heavenly Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. brussel sprouts
1/2 c. butter
2 tbsp. minced onion
1 tbsp. prepared mustard
1/2 tsp. salt
1 tsp. Worcestershire

Directions:
Directions:
Cook brussel sprouts according to directions on package. Melt butter in saucepan, add other ingredients. Heat gently until thoroughly combined. Pour over brussel sprouts and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!