PECAN YEAST ROLLS Recipe
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Contributor: |
Contributor: AUBREY LYNCH
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 CUP MILK
1/2 CUP CRISCO SHORTENING
1/C CUP SUGAR
1 PACKAGE DRY YEAST
4 CUPS FLOUR
3 EGGS, WELL BEATEN
1 TBSP SALT
TOPPING:
BUTTER (SOFTENED)
BROWN SUGAR
CHOPPED PECANS
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Directions: |
Directions:SCALD (HEAT MILK JUST UNTIL TINY BUBBLES START AROUND THE EDGE OF THE PAN) MILK. ADD CRISCO AND SUGAR AND STIR UNTIL MELTED.
WHEN LUKE WARM (105-115 DEGREES) SPRINKLE PACKET OF YEAST ON TOP OF MILK MIXTURE AND STIR A COUPLE OF TIMES.
LET SET 15 MINUTES.
ADD FLOUR, EGGS AND SALT. MIX UNTIL DOUGH IS STICKY. COVER WITH A HOT DAMP CLOTH UNTIL IT DOUBLES IN SIZE.
DIVIDE DOUGH IN 4 PARTS. ROLL OUT ON FLOURED SURFACE (THIN AND ROUND)
SPREAD WITH BUTTER, SPRINKLE WITH BROWN SUGAR AND PECANS.
CUT INTO TRIANGLE SHAPES ( A PIZZA CUTTER WORKS GREAT) AND ROLL UP INDIVIDUALLY.
BAKE AT 12 MINUTES IN 350 DEGREE OVEN. ICE WITH ICING |
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Number Of
Servings: |
Number Of
Servings:48 |
Preparation
Time: |
Preparation
Time:60 MIN |
Personal
Notes: |
Personal
Notes: A LYNCH FAMILY TRADITION FROM MY GRANDMA LYNCH. IT WAS NOT CHRISTMAS MORNING WITHOUT THESE PECAN ROLLS AND THERE WERE MANY A CHRISTMAS THAT I STAYED UP 1/2 THE NIGHT MAKING THESE TO BE SURE THEY WERE SERVED. THEY ARE A TRUE FAMILY FAVORITE AND THE FIRST THING KAYIN ASKS FOR WHEN SHE WALKS THROUGH THE DOOR. I PROMISE AS LONG AS I AM AROUND THERE WILL ALWAYS BE PECAN ROLLS ON CHRISTMAS MORNING !
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