"Food is an important part of a balanced diet."--Fran Lebowitz

Yeast Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yeast Biscuits, by , is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Hathorn

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c self rising flour
1/4 c sugar
1/2 t soda
1/4 c shortening
1 package dry yeast
1/4 c warn water
1 c buttermilk

Directions:
Directions:
Sift flour, soda and sugar together. Add shortening and blend using a fork. Dissolve yeast in warm water. Add yeast mixture and buttermilk to dry ingredients and mix well. Place in large bowl and store in refrigerator covered. Take dough out half hour before baking. Pat out and cut with biscuit cutter or place in greased muffin tins. Bake 400 until brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!