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Bisquick Turkey Pot Pie Recipe

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This recipe for Bisquick Turkey Pot Pie, by , is from The Dowda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marsha Dowda


cup chopped onions
cup butter
⅓ cup Bisquick baking mix
1 tsp salt
tsp pepper
2 cups chicken broth
⅔ cups light cream
3 to 4 cups cut-up turkey
1 tbs chopped pimiento
1 tsp Worcestershire sauce

Heat oven to 450
1) Prepare Turkey Filling. Pour into greased baking dish, 11 x 7 x 1 inches. Keep hot in oven while preparing topping.
2) Stir remaining ingredients to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
3) Pat or roll dough into a rectangle 11x7 inches. Cut 2 or 3 slits in center and place over hot filling.
4) Bake about 15 min.

6 servings




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