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Bisquick swedish Kaffekrens Recipe

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This recipe for Bisquick swedish Kaffekrens, by , is from The Dowda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marsha Dowda

Category:
Category:

Ingredients:  
Ingredients:  
• ⅓ cup brown sugar (packed)
• ⅓ cup raisins
• 2 tsp cinnamon
• 1 pkg active dry yeast
• ˝ cup warm water (105 to 115°)
• 1 egg
• 2 ˝ cups Bisquick baking mix
• 2 tbs soft butter


• Confectioners’ icing
• 1 cup confectioners’ sugar
• 1 to 2 tsp water
• ˝ tsp vanilla

Directions:
Directions:
1. Mix ⅓ cup sugar, the raisins and cinnamon; set aside.
2. Dissolve yeast in warm water. Mix in egg, 1 tbs granulated sugar and the baking mix; beat vigorously.
3. Turn dough onto floured board. Knead until smooth, about 20 times.
4. Roll dough into a rectangle, 16x9 inches. Spread rectangle with butter; sprinkle with raisin mixture. Roll up tightly, beginning at wide side. Seal well by pinching edge of dough into roll.
5. Place dough seam side down in a circle on greased baking sheet; pinch ends together. Make cuts ⅔ of the way through ring at 1-inch intervals; turn each section on its side. Cover and let rise in warm place until double, about 1 hour.
6. Heat oven to 375°. Bake 15 min or until light brown. While warm, frost with Confectioner’s Icing.
Add cherries, nuts if desired.







 

 

 

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