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Salmon Patties Recipe

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This recipe for Salmon Patties is from The Case Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
1 (15-ounce) can salmon — drained (wild caught if possible)
1/2 cup Italian seasoned dry whole wheat bread crumbs
1/4 cup nonfat plain Greek yogurt — or sour cream
1 1/2 teaspoons Dijon mustard
1 teaspoon white vinegar or lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 tablespoons finely chopped fresh parsley — plus additional for serving
1–2 tablespoons extra-virgin olive oil — for cooking the patties
Directions:
Directions:
In the bottom of a large mixing bowl, lightly beat the egg. Add the drained salmon to the bowl. Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne. With a fork, lightly mix to combine, breaking apart the salmon further. Gently stir in the parsley.

Scoop the mixture by 1/3 cupfuls and shape into 6 patties that are about a 1/2 inch thick. Arrange on a plate.

In a large cast-iron or similar sturdy-bottomed skillet, heat 1 tablespoon of the oil over medium. Swirl to coat. Brown the patties on both sides, until the outsides are very deep golden brown and the patties are cooked through, about 5 to 6 minutes total. When flipping the patties, be very gentle and use a long, flexible spatula, such as a fish spatula. Enjoy immediately, topped with Greek yogurt, a squeeze of lemon, and a sprinkle of fresh parsley.
Number Of Servings:
Number Of Servings:
6 Patties
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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