"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie, by , is from The Case Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
6 large apples, sliced (about 5 cups)
3/4 -1 cup sugar (depending on sweetness of apples)
Cinnamon
Lemon or lime juice
Butter slices

Topping
1/2 cup sugar
3/4 cup flour
1/3 cup butter

Directions:
Directions:
Put apple slices into the pie shell. Sprinkle apples with sugar and cinnamon. Use lemon or lime juice for extra tartness. Dot top of apples with butter slices.

Topping
Mix sugar with flour. Cut in the butter with a fork. Mix until crumbly. Place over apples.

Bake at 400 for about an hour. Check on pie at 50 minutes. If you don't want to clean your oven, you will put a cookie sheet underneath to catch the drippings.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Best...Pie...Ever...

 

 

 

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