Dutch Apple Pie Recipe
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Category: |
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Ingredients: |
Ingredients: 1 Keebler® Ready Crust® Graham Pie Crust 1 egg yolk, slightly beaten 5 1/2 cups peeled and thinly sliced cooking apples 1 tablespoon lemon juice* 1/2 cup granulated sugar 1/4 cup packed brown sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 3/4 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup packed brown sugar 1/3 cup butter
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Directions: |
Directions:Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.
Sprinkle apples with lemon juice. In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Add apples. Gently toss until coated. Spoon into crust.
In small bowl combine 3/4 cup flour, 1/4 cup sugar and 1/4 cup brown sugar. Cut in margarine or butter until crumbly. Sprinkle over apples. Bake on baking sheet at 375°F about 50 minutes or until topping is golden and filling is bubbly. Serve warm or at room temperature.
*NOTE: Omit lemon juice if apples are tart. |
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Personal
Notes: |
Personal
Notes: This is truly Paul's favorite! Occasionally, I will just butter a casserole and add the filling and topping. Bake as usual. Actually, Paul prefers it better this way. Somewhere along life's path, he developed a dislike for pie crusts!
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