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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Chouinard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Chouinard


1 stick butter or margarine
2 1/2 cups graham crackers, crushed
2 8-ounce packages cream cheese, softened
2 cups sugar
4 large bananas
1 large can crushed pineapple, drained
1 large container cool whip
chopped walnuts, optional
maraschino cherries, optional

Melt butter and mix with crushed graham crackers. Press into a 9 x 13 pan.
Bake a 350 degrees for 5 minutes.
Cream together the softened cream cheese and sugar. Spread on graham crackers right out of oven.
Layer rest of ingredients on cream cheese and graham crackers:
4 large bananas, sliced, enough to cover.
1 large can crushed pineapple, drained. get as much liquid out as you can.
1 large tub cool whip, spread over top. Will keep bananas from turning brown.
Top with chopped walnuts and marachino cherries, optional.
Chilk 4 hours.




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