"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butterscotch Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Pie, by , is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mae Brown

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. Oleo, melted
1 cup Brown Sugar
1 c Boiling Water
3 tbsp. Cornstarch
2 tbsp. Flour
1/2 tsp Salt
1 2/3 c Milk
3 Egg Yolks
1 tsp Vanilla
1 Baked Pie Crust

Directions:
Directions:
In a saucepan melt the oleo and add the brown sugar, mix until it boils then remove from heat. Take boiling water and put into the caramel sauce pan and add cornstarch, flour, salt, milk, and egg yolks. Mix them on low heat until thick; then add vanilla. Empty into a bake pie shell and top with Merengue.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!