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Cherry Crunch Recipe

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Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c Crushed Pineapple
2 tbsp. Tapioca
3 1/2 c Sour Cherries
3/4 c Sugar
1 c Sugar (if cherries have no sugar)
1/2 c Melted Oleo
1 c flour
1/4 tsp Baking Soda
1 c Quaker Oats
2/3 c Brown Sugar

Directions:
Directions:
Cook pineapple, cherries, sugar, & tapioca until thick and clear. Then Mix oleo, flour, soda, oats, and brown sugar together. Take 1/4 cup of the crunch mix set aside of topping. Then pat the rest in the bottom of a 9 x 9 square pan. Then add the hot berry filling, and add the topping on top. Bake at 350 for 25 min.

 

 

 

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