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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Enchiladaa Recipe

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This recipe for Chicken Enchiladaa is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
½ c. sour cream
2 T. margarine
1 onion chopped
1 tsp. chili powder
2 c. cooked chicken
1 can green chilis
8 flour tortillas
1½ c. shredded cheddar cheese
Directions:
Directions:
Mix soup and sour cream.
Melt margarine. Add onion and chili powder. Saute until tender.
Stir in chicken, chile peppers, and 2 T. soup mixture.
Spread ½ cup soup mixture in 9x13 pan.
Spoon ¼ cup chicken and about 1 T. cheese on tortilla and roll. Place all rolled tortillas in pan side by side.
Spread remaining soup on top and sprinkle with cheese.
Bake at 350º for 25-30 minutes.

 

 

 

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