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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms is from Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift Together:
1-¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Cream Together:
½ cup butter, softened
½ cup creamy peanut butter
Gradually add ½ cup sugar and ½ cup packed brown sugar

Add:
1 large egg, room temperature
2 T. milk
1 t. vanilla

36 milk chocolate kisses
Directions:
Directions:
1. Beat well. Blend in dry ingredients gradually, mix thoroughly.
2. Shape by rounded teaspoons into balls. Roll in sugar; place on ungreased cookie sheet.
3. Bake at 375º for 8 minutes. Remove from oven and place a chocolate candy kiss on top of each cookie, pressing down. Return to oven; bake 2-5 minutes longer.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
These are super quick and easy.

 

 

 

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