"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms, by , is from Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elma Spaight

Category:
Category:

Ingredients:  
Ingredients:  
Sift Together:
1- cups all-purpose flour
1 teaspoon baking soda
teaspoon salt

Cream Together:
cup butter, softened
cup creamy peanut butter
Gradually add cup sugar and cup packed brown sugar

Add:
1 large egg, room temperature
2 T. milk
1 t. vanilla

36 milk chocolate kisses

Directions:
Directions:
1. Beat well. Blend in dry ingredients gradually, mix thoroughly.
2. Shape by rounded teaspoons into balls. Roll in sugar; place on ungreased cookie sheet.
3. Bake at 375 for 8 minutes. Remove from oven and place a chocolate candy kiss on top of each cookie, pressing down. Return to oven; bake 2-5 minutes longer.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
These are super quick and easy.

 

 

 

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