"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Peanut Blossoms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Blossoms, by , is from Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Elma Spaight
Category:
Category:
Ingredients:  
Ingredients:  
Sift Together:
1-¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Cream Together:
½ cup butter, softened
½ cup creamy peanut butter
Gradually add ½ cup sugar and ½ cup packed brown sugar

Add:
1 large egg, room temperature
2 T. milk
1 t. vanilla

36 milk chocolate kisses
Directions:
Directions:
1. Beat well. Blend in dry ingredients gradually, mix thoroughly.
2. Shape by rounded teaspoons into balls. Roll in sugar; place on ungreased cookie sheet.
3. Bake at 375º for 8 minutes. Remove from oven and place a chocolate candy kiss on top of each cookie, pressing down. Return to oven; bake 2-5 minutes longer.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
These are super quick and easy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!