Ingredients: |
Ingredients: BARS: ½ cup shortening 1 cup packed brown sugar 2 eggs ⅔ cup canned pumpkin 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg ½ cup chopped walnuts
ORANGE FROSTING: 3 tablespoons shortening (I prefer butter) 2 ¼ cups confectioner's sugar 3 tablespoons orange juice 1 tablespoon grated orange peel candy pumpkins
ALTERNATIVE FROSTING - Orange Cream Cheese Frosting 1 sticks unsalted butter, room temperature 1 pkg (8 ounces each) cream cheese, room temperature 2½ cups confectioners' sugar, sifted 2 T orange juice concentrate, thawed 1 T. Ginger Beer or ginger ale Pinch kosher salt
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Directions: |
Directions:1. In a large mixing bowl, cream shortening and brown-sugar. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to creamed mixture and mix well. Stir in the nuts. 2. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. 3. In a mixing bowl, beat the shortening, confectioners' sugar, orange juice and orange peel until blended. Frost bars; cut into squares. Top with candy pumpkins. |