"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Whipped shortbread Recipe

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This recipe for Whipped shortbread, by , is from The Rhein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Rhein

Category:
Category:

Ingredients:  
Ingredients:  
3 C softened butter 1 C powered sugar, sifted
4 C Flour 1 C Cornstarch
Nonpareils and or candied cherries

Directions:
Directions:
1. Cream butter and powdered sugar until light and fluffy, about 5 mins.
Gradually add flour and corn starch

2. Roll into1-in balls. Place 1 in apart on un-greased baking sheets
Press lightly with floured fork. Top with nonpareils or cherry halves.

3. Bake @ 300 for 20-22 mins or until lightly browned.
Cool for 5 mins before removing from pans to wire rack

Personal Notes:
Personal Notes:
I have made these in a bar pan topping the whole sheet with candies.
I also have made a sheet and left them plain; marking the sheets with fork marks.

 

 

 

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