"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shortcake Recipe

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This recipe for Shortcake is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
⅓ cup sugar
1 T. baking powder
t. salt
cup butter, margarine or shortening
cup milk
2 eggs, slightly beaten

Directions:
Directions:
Preheat oven to 450.
In a mixing bowl, combine flour with sugar, baking powder and salt.
Cut in butter until crumbly.
Combine milk and eggs.
Add to dry ingrediants all at once, stir until all dry particles are moistened.
Drop dough by rounded tablespoons 2 inches apart on greased baking sheet.
Bake for 10-20 minutes or until golden brown.
Serve warm, split and filled with sweetened fruit and whipped cream.

Personal Notes:
Personal Notes:
Brought to you by the New Pillsbury Family Cookbook.

 

 

 

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