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Celery Salmon Loaf Recipe

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This recipe for Celery Salmon Loaf is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Boned Slamon with juice, flaked about 1 lb
1 1/2 c Dry Bread Crumbs
1/2 c Green Peppers, minced, optional
2 Eggs, lightly beaten
1 can Condensed Cream of Celery soup
Directions:
Directions:
Combine salmon, bread crumbs, green pepper, eggs, and soup. Mix well. Place in buttered casserole dish and bake in moderate oven 350º for 1 hour or until firm.

 

 

 

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