"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Tuna Fish Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Fish Casserole is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Wide Noodles (8 oz)
1 can Tuna Fish Flaked (7oz)
1 small Green Pepper, diced
1 medium Onion, chopped
1/2 c Celery, diced
1 can Cream of Mushroom Soup
1/4 c Milk
Salt & Pepper to taste
Potato Chips crushed to top.

Directions:
Directions:
Cook noodles in boiling salted water until tender then drain.
To make the mixture combine green pepper, onion, celery, milk, and cream of mushroom soup. Then season with salt and pepper. In a buttered casserole dish (1 1/2qt) arrange alternating layers of tuna, mixture and noodles. Repeat until all are used. Top with crushed potato chips and dot with butter. Bake in slow oven of 30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!