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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from From Mom with love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15oz cans black beans (drained & rinsed) 1 can (15oz) whole kernel corn drained
1 can (10oz) diced tomatoes w/ Green chilies undrained. 2 plum tomatoes chopped
1 jar (7.5oz) roasted red peppers (drained & diced). 1 med red onion finely chopped
⅔ C mined fresh parsley 2 clv. garlic mined
⅓ C orange juice 1 tsp ground cumin
1 tsp grated orange peel ⅛ tsp pepper
Directions:
Directions:
Mix all ingredients in a bowl.
Cover & Refrigerate at least 2 hrs
Serve with tortilla chips

 

 

 

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