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Air Fryer Potato Chips Recipe

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This recipe for Air Fryer Potato Chips, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Kitchen Murray

Category:
Category:

Ingredients:  
Ingredients:  

2 large potatoes
Olive oil-flavored cooking spray
1/2 teaspoon sea salt
Minced fresh parsley, optional

Directions:
Directions:

Preheat air fryer to 360. Using a mandoline or vegetable peeler, cut potatoes into very thin slices.
Place in a large bowl; add ice water. Soak for 15 minutes; drain. Add ice water again and soak for 15
minutes.

Drain potatoes; place on towels and pat dry. Spritz potatoes and air fryer basket with cooking spray.
Sprinkle potatoes with with salt. Working in batches, place potato slices in a single layer in air fryer
basket and cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If
desired, sprinkle with parsley.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr 30min
Personal Notes:
Personal Notes:
3/4 cup: 148 calories, 1g fat (0 saturated fat), 0 cholesterol, 252mg sodium, 32g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch.

 

 

 

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