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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deluxe Sugar Cookies Recipe

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This recipe for Deluxe Sugar Cookies is from Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 ½ c. confectioner's sugar
1 egg
1 t. vanilla
½ t. almond extract
2 ½ c. all-purpose flour
1 t. baking soda
1 t. cream of tartar
Granulated Sugar
Directions:
Directions:
1. Mix thoroughly butter, confectioner's sugar, egg, vanilla, & almond extract.
2. Blend in flour, soda, & cream of tartar. Cover, chill 2 to 3 hours.
3. Heat oven to 375º. Divide dough in half. Roll each half 3/16" thick on lightly floured cloth covered board. Cut into desired shapes; sprinkle with granulated sugar. Place on lightly greased baking sheet. Bake 7-8 minutes or until light brown on edge.
Preparation Time:
Preparation Time:
3 1/2 hours
Personal Notes:
Personal Notes:
I made this recipe for Foods class in high school. It originally came from the Betty Crocker Cookbook.

 

 

 

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