"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Bavarian Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bavarian, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theda Hosiner Mackey

Category:
Category:

Ingredients:  
Ingredients:  
Crust -
2 Cups crushed cookie crumbs (vanilla wafers or graham crackers)
1 stick oleo melted
2nd layer -
1 stick oleo
2 eggs
1# box powdered sugar
5 bananas sliced
1 Cup crushed drained pineapple
Topping - 8 ounce carton of whipped topping,
Chopped nuts
Marachino Cherries

Directions:
Directions:
Mix melted oleo and cookie crumbs and press in a 9x13 pan.
Beat 1 stick oleo, 2 eggs and powdered sugar for 10 minutes then spread over pressed cookie crumbs. Top with sliced bananas and pineapple cover with whipped topping. Sprinkle chopped nuts and maraschino cherries. Refrigerate for 6 hours.

Number Of Servings:
Number Of Servings:
15 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!