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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamed Chipped Beef Recipe

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This recipe for Creamed Chipped Beef is from Let's Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
1 (8 oz) jar dried chipped beef
2 tsp light brown sugar
½ c. flour
1 c. whole milk
4 slices toasted white bread
Directions:
Directions:
In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter, saute for 5 minutes. Spring sugar over beef, stirring constantly. Sprinkle with flour, stirring constantly. When flour is completely mixed in, gradually add the milk continue stirring.
Personal Notes:
Personal Notes:
**Family Cohee secret ingredient : Great grandma cut with a small amount of wine to cut the flour taste.

 

 

 

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