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Creamed Chipped Beef Recipe

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This recipe for Creamed Chipped Beef, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joan Keller
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
1 (8 oz) jar dried chipped beef
2 tsp light brown sugar
½ c. flour
1 c. whole milk
4 slices toasted white bread
Directions:
Directions:
In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter, saute for 5 minutes. Spring sugar over beef, stirring constantly. Sprinkle with flour, stirring constantly. When flour is completely mixed in, gradually add the milk continue stirring.
Personal Notes:
Personal Notes:
**Family Cohee secret ingredient : Great grandma cut with a small amount of wine to cut the flour taste.

 

 

 

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