"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baked Acorn Squash Recipe

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This recipe for Baked Acorn Squash is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Acorn Squash
2 tsp Butter
2 tsp Brown Sugar
Salt and Pepper to taste
Seasoned Sausage (optional)

Directions:
Directions:
Cut squash in half, remove seeds. Place in baking dish skin side up in about 1" water. Bake at 350 for 40 min or until tender. Remove from oven and fill each cavity with 1 tsp brown sugar, 1 tsp butter, salt, and pepper to taste. Continue to bake for 10 min.

Variation: Bake as above, fill each cavity with brown sugar and seasoned sausage. Return to oven and bake for 20 min.


Microwave:
Prepare as directed. Setting on high for 4-6 min or until tender, fill cavity as per above, return for 2 min.

 

 

 

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