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Buckeye Candy Recipe

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This recipe for Buckeye Candy is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Peanut Butter (room temp)
1 tsp Vanilla
1 c Butter (or 1/2 c butter & 1/2 c cooking oil; 1 c butter is preferred)
16 oz Powdered Sugar
12 oz pkg Chocolate Chips
4 tbsp. Crisco
Directions:
Directions:
Combine Peanut Butter, Vanilla, Butter, & Powdered Sugar. Shape dough into balls. Place on cookie sheet lined with waxed paper and refrigerate. In double boiler, melt chocolate chips and Crisco. Spear dough balls with toothpick, dip into the chocolate and return to the waxed paper on cookie sheet. Remove toothpicks. Refrigerate until chocolate is smooth & hard. Delicious.

 

 

 

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