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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vietnamese Spring Roll Recipe

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This recipe for Vietnamese Spring Roll is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
package of rice paper
1-2 cups cooked white rice
romaine lettuce
2 cucumbers
1 lbs shrimp or rump roast
1 bag bean sprouts
1/4 cup plum sauce
1 tsp ginger
1 tsp garlic
1 tsp lemon grass
Directions:
Directions:
package of rice paper
1-2 cups cooked white rice
romaine lettuce
2 cucumbers
1 lbs rump roast
1 bag bean sprouts
1/4 cup plum sauce
1 tsp ginger
1 tsp garlic
1 tsp lemon grass

Thinly slice rump roast (you can also have the deli thinly slice it for you) marinade in plum sauce (add water to thin out plum sauce), grated ginger, grated garlic, grated lemon grass.
Cook meat.

Dip rice paper in warm water.
Layer lettuce, white rice, cucumber, meat, sprouts.
Roll like a joint.
Dip in sauce of your choice.
Add any veggies you like. Get creative

If you don't want to roll your food, you can eat this like a Spring Roll in a bowl and just throw it all in a bowl and eat like a salad.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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