"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Farmers Breakfast Casserole Recipe

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This recipe for Farmers Breakfast Casserole, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Cade

Category:
Category:

Ingredients:  
Ingredients:  
3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup cubed fully cooked ham
1/4 cup chopped green onions
4 large eggs
1 can (12 ounces) evaporated milk (can use regular milk)
1/4 teaspoon pepper
1/8 teaspoon salt

Directions:
Directions:
Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions.

Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.

Remove from refrigerator 30 minutes before baking. Preheat oven to 350. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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